Patatas bravas - the ultimate tapa, best served with friends and a cold beer!
Read More
Chorizo sausage cooked in cider has got to be one of the easiest and most delicious tapas to make! Don’t forget the crusty bread.
Read More
Quick and easy to rustle up, my foolproof Spanish omelette recipe will have you cooking up the perfect tortilla de patatas in no time!
Read More
A veggie twist on a Spanish classic!
Read More
A quick and easy salad that makes a perfect summer centrepiece.
Read More
Try this really simple vegan dish that’s packed full of smokey Spanish flavours.
Quick to prepare, this Spanish classic will be gone in a flash as well!
Read More
Toast the arrival of summer with my special sangria!
The idea behind this recipe is to make the fruit release more flavour into the sangria without wasting any fruit. It takes a little longer to prepare but I think you’ll agree the effort is worth it.
Salud!
Read More
This traditional Andalusian dish can be prepared in a snip and is ideal for chucking in whatever ingredients you happen to have in the fridge. It’s great for veggies or just include ham or chorizo for a meaty version.
Read More
The jewel in the crown of Spanish food, these deep-fried béchamel balls are the nation’s go-to tapas, guaranteed to bring a smile to your face, especially with a glass of something in your hand!
Read More
In Spain, you’ll find a ‘Churreria’ in every town, where these hot, crisp, doughnut sticks are served with rich hot chocolate - it’s one of the most difficult stores to walk passed!
Read More