Huevos rotos, or "broken eggs”, a staple in my home town of Madrid and a popular dish across the whole of Spain.
Read MoreMy take on a traditional American cookie that’s bursting with the citrusy flavours of Spanish lemons and olive oil.
Read MoreDeep-fried, crisp and syrupy, these sweet and savory fried eggplant pieces are ideal for a tapas night at home.
Read MoreTear at the table meat focaccia - equally as delicious with roasted veg and goats cheese!
Read MoreMum’s eggy bread
Read MoreDelicious warm salad
Read MoreSpanish comfort food that’s as versatile as it’s easy!
Read MoreA warming and traditional vegetable stew, Spanish Pisto is similar to a French ratatouille.
Read MoreOmar’s simple Spanish paella using storecupboard ingredients
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