My passion for Spanish food is really at the heart of everything I do; my earliest memory is of watching my Mum in the kitchen cooking crème caramel. She was a great baker but a terrible cook so I took over the helm as soon as I was old enough. When I came to the UK I was shocked by the lack of Spanish restaurants and how rarely anyone I spoke to cooked it at home. I decided it was time to do something about it and so my Tapas Revolution began. 




Tapas Revolution

A revolution is happening in kitchens across the UK: a new regime of easy, fast Spanish food. Tapas with minimum fuss, maximum flavour. The Tapas Revolution showcases just how simple this can be!

Omar Allibhoy wants YOU to cook classic Spanish dishes at home, using simple store-cupboard ingredients. Whether it's vegetables, salads, and rice, or eggs, fish, meat and desserts, the emphasis is on simplicity: discover the uncomplicated delights of a tortilla de patata, and new twists on favourites such as boquerones, pollo con salsa, patatas bravas and paella. So what are you waiting for?


Spanish Made Simple

Spanish food is no longer the preserve of summer holidays, as Omar Allibhoy’s Spanish Made Simple makes it incredibly easy to create authentic Spanish flavours at home.

Omar’s philosophy is simple: you can cook without fuss and still eat like a king. “The dishes I grew up with have left an indelible mark on my heart”, says Omar, “my aim is to convince everyone to add some of my favourites to their weekly repertoire at home”.

Spanish Made Simple has been featured at:

The Times Weekend, The Daily Mail, Sunday Mirror, Observer Food Monthly, The Evening Standard, OK!, i Weekend, HELLO and many more.