Bread sticks with figs and jamón Ibérico
Tapas is much easier than people think and these days you can find any Spanish ingredient in your local supermarket. Figs are at their peak right now; make sure you pick up some soft and sweet ones. This recipe is ideal as a tapa for 4 people.
4 Slices of jamon Iberico
8 figs & 8 bread sticks
A drizzle of Spanish olive oil
Wash and open your figs by cutting a cross at the top of the fig and open it like a flower with your fingers.
Wrap the breadstick with the jamon Iberico (1/2 slice in each), place them on the top of the figs and drizzle them with some good Spanish olive oil. Simple, quick, super tasty and very healthy.