Chilled Tomato Soup

Serves: 6 | Preparation time: 20 minutes


8 tomatoes quartered

1/2 Spanish onion, roughly chopped

1 red pepper, seeded and chopped

1 garlic clove

1/4 cucumber, chopped

1 tsp ground cumin

5 tablespoons sherry vinegar

1 slice of bread

1 glass water

10 tbsp Spanish olive oil

Salt to taste

Ice cubes, croutons and olive oil to garnish


Place all the prepared vegetables in a food processor or blender, reserving a little of the red and green pepper, cucumber and onion for the garnish. Add cumin, sherry vinegar, bread, olive oil and about 200 ml of water. Add a pinch of salt and blend until smooth

Check the seasoning and add more salt if necessary. If you donโ€™t like bits in your gazpacho you can pass through a sieve at this stage. Serve with a few ice cubes and garnish with the reserved pepper and cucumber, croutons and a few drops of olive oil.

Watch how to make this recipe on youtube!

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