Welcome to your go-to channel of Spanish Cooking and Tapas!
This month we are suggesting Buñuelos de Bacalao, a recipe also available in Omar's second book - Spanish Made Simple.
"Traditional buñuelos used to be sweet and were commonly sold in bakeries at Easter time. With time, more developed recipes have arisen to bring us buñuelos made with savoury ingredients, such as cod (bacalao), cheese or even chard. These salt cod and cheese versions are totally different; I urge you to try them both as they are seriously good." - Omar