"A gem of a restaurant. Surprisingly brilliant tapas” more..


This is real fast food for people who care about eating”
Tom Parker Bowles

”I can’t recommend Tapas Revolution highly enough, it is the ideal place to try this cuisine the Spanish-way” more..
  John Lanchester

"Tapas Revolution is a step above” more..


"Omar Allibhoy is the Antonio Banderas of cooking”
Gordon Ramsay

"Very authentic, clean, distinct and subtle flavours. Better than Andalucia.” more..
  Matthew Norman

• Caterer and Hotel keeper: 11th - 17th March 2011 Page 1 of 5
• Caterer and Hotel keeper: 11th - 17th March 2011 Page 2 of 5
• Caterer and Hotel keeper: 11th - 17th March 2011 Page 3 of 5
• Caterer and Hotel keeper: 11th - 17th March 2011 Page 4 of 5
• Caterer and Hotel keeper: 11th - 17th March 2011 Page 5 of 5
• Guardian Weekend: 2nd April 2011
• Live Magazine: 27th March 2011
• Olive: April 2011 Page 1 of 2
• Olive: April 2011 Page 2 of 2
• H&F News: 22nd March 2011