"A gem of a restaurant. Surprisingly brilliant tapas"more..
Tom Parker Bowles
"This is real fast food for people who care about eating"
"I can’t recommend Tapas Revolution highly enough, it is the ideal place to try this cuisine the Spanish-way"John Lanchester more..
"Tapas Revolution is a step above"more..
"Omar Allibhoy is the Antonio Banderas of cooking"Gordon Ramsay
"Very authentic, clean, distinct and subtle flavours. Better than Andalucia"Matthew Norman more..
Waitrose Kitchen (December 2012)
Evening Standard Food Magazine (Winter 2012)
The Evening Standard Food Magazine published an interview with Omar including highlights of his career so far, his passion for progressing Spanish cuisine in the UK and his Tapas Revolution! Page 1
Daily Mail Weekend (July 2012)
Hello! Magazine (August 2012)
Hello! Magazine published a three page recipe featureincluding dishes from Omar such as Pan-fried Squid, Baby Gem, and Piquillo Peppers and Olive Oil Biscuit, Chocolate Ganache, and Orange in Syrup. Page 1 | Page 2 | Page 3