"A gem of a restaurant. Surprisingly brilliant tapas"

"This is real fast food for people who care about eating"

"I can’t recommend Tapas Revolution highly enough, it is the ideal place to try this cuisine the Spanish-way"

"Tapas Revolution is a step above"

"Omar Allibhoy is the Antonio Banderas of cooking"

"Very authentic, clean, distinct and subtle flavours. Better than Andalucia"

Waitrose Kitchen (December 2012)

Omar was one of four 'hot, young and talented chefs to watch' in Waitrose Kitchen Magazine. Page 1 | Page 2 | Page 3 | page 4

Evening Standard Food Magazine (Winter 2012)

The Evening Standard Food Magazine published an interview with Omar including highlights of his career so far, his passion for progressing Spanish cuisine in the UK and his Tapas Revolution! Page 1

Daily Mail Weekend (July 2012)

The Daily Mail Weekend put together a double page recipe feature including some of Omar's favourite dishes and his famous Sangria. Page 1 | Page 2

Hello! Magazine (August 2012)

Hello! Magazine published a three page recipe featureincluding dishes from Omar such as Pan-fried Squid, Baby Gem, and Piquillo Peppers and Olive Oil Biscuit, Chocolate Ganache, and Orange in Syrup. Page 1 | Page 2 | Page 3

Bella Magazine (March 2012)

Omar shared four great recipes with Bella readers, including his traditional Meatballs in sauce and Cod and Lentils. Page 1 | Page 2 | Page 3

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