Rice Pudding recipe for 6 people - Arroz con leche by Omar Allibhoy

INGREDIENTS

1 lemon

1 cinnamon stick

1 tsp cinnamon powder

200gr. Spanish rice (bomba rice)

230gr. sugar

2l. milk

DIRECTIONS

Pour the milk into a medium size pot and add the crushed cinnamon stick and 3 strips of lemon zest. Over a medium heat bring it to the boil, add the rice and let it simmer for 20 minutes stirring every so often. Then add the sugar and let it boil for an extra 5 minutes. Serve in a bowl with a sprinkle of cinnamon powder on top and enjoy.