INGREDIENTS

Chicken, beef, pork or lamb meat (whichever you fancy the most)

1 teaspoon of Pimenton (sweet or spicy, again as you wish)

1 teaspoon of cumin

1 teaspoon of dried oregano

A bit of freshly cracked black pepper

1 sprig of fresh thyme

1 garlic clove

Olive oil

Salt

 

DIRECTIONS

Clean and dice the meat that you’ve chosen. If you have chosen chicken, I suggest you use the thighs, if it’s beef use the skirt, if it’s lamb, use the leg and if it’s pork use the fillet.

Chop the garlic into fine pieces and mix with all the marinating ingredients. Mix it with the diced meat and skewer it (if you use wooden skewers I would recommend that you soak them in water first for 30 minutes).

Drizzle the olive oil over the skewers and let them marinate for as long as you wish.

To fry them, just place a pan over a high heat, season and cook them to your liking. If you grill them in the BBQ they taste even better.