A Tapas Revolution in Birmingham

A Tapas Revolution in Birmingham

BLOC Magazine caught up with Omar Allibhoy to chat about the opening of Tapas Revolution, Birmingham, and to share the recipes for two of his all-time favourite dishes – Pinchos Morunos and Almejas al Fino con Jamon.

BLOC Magazine – Autumn 2015

Tapas Revolution Birmingham - 5 Stars

Tapas Revolution Birmingham - 5 Stars

The lovely Alex of The Gay UK gave Tapas Revolution Birmingham 5 Stars!

"So impressed with the whole experience, from the atmosphere, the service and was extremely inspired by the Omar’s hard-work and dedication to his restaurant … what a gem!”

The Gay UK – November 2015

Food and Travel Magazine

Food and Travel Magazine

James Williams from Food and Travel Magazine met with Omar for the October edition. They talk Spanish holidays, culinary inspiration and the future of the Revolution.