This airy restaurant has a perfectly extensive menu full of traditional Spanish tapas, alongside larger mains and paella. The victors of the evening were the chorizo iberico sausages and the carne a la parilla - a grilled and marinated flank of beef that was altogether rather special. On the wetter side of your meal, you've got a substantial drinks menu, with cocktails, wine and of course, sangria, which is thankfully included in a happy hour that runs every single day. Phew.
Coach Magazine, April 2016