Ever wanted to know where Omar’s passion for cooking comes from? His worst Kitchen nightmare? What his last meal would be? Then look no further than August’s Made in Kent!
You can also learn how to recreate Omar’s delicious tapas at home with cut-out-and-keep recipes for ‘Granada’ style Artichokes and Asparagus, Clams with Sherry and Serrano Ham and Moorish Skewers along with top-tips for your own Spanish feast.