The Chronicle Newcastle - Secret Diner 24/02/2017

The Chronicle Newcastle - Secret Diner 24/02/2017

"The ignorant hordes are already bleating about his prices on TripAdvisor. Yet the quality of ingredients here is absolutely superb, and that can’t come cheap. This is actually Newcastle’s first proper tapas bar and it’s fabulous – all the rest is just albóndigas. I really hope it works.”

Brand New Dishes for Summer - Grapevine Birmingham

Brand New Dishes for Summer - Grapevine Birmingham

Spanish TV Chef Omar Allibhoy is bringing a taste of summer to Tapas Revolution at Grand Central this July with the addition of five new authentic Spanish dishes to his award-winning menu.

Recently named Birmingham’s Best Spanish Restaurant at the Birmingham Food, Drink & Hospitality Awards 2016, Omar’s menu has evolved to bring the very best of Spanish food to the people of the UK, from traditional tapas to modern cusine.

The new dishes include: Gazpacho de Sandía (traditional Andalusian chilled tomato soup with a watermelon twist); Galician Empanadillas (spinach and goat’s cheese parcels served with onion & saffron marmalade); Alitas de Pollo a la miel y limón (marinated crispy chicken wings with a lemon & honey dressing); Chuletas de cordero (roasted lamb chops marinated with spices & served with pomegranate and radish); and Ensalada de calabaza y Manchego (baby gem lettuce, roasted butternut squash, Manchego cheese, raisin & pine nut vinaigrette).

Opening hours:

Monday – Friday: 10:00-21:00

Saturday: 09:00-22:00

Sunday: 10:00-20:00

Twitter: @tapasrevbham

Facebook: TapasRevolutionBirmingham

Instagram: tapasrevolution

http://www.grapevinebirmingham.com/brand-new-dishes-for-summer-at-tapas-revolution/