Spanish TV Chef Omar Allibhoy is bringing a taste of summer to Tapas Revolution at Grand Central this July with the addition of five new authentic Spanish dishes to his award-winning menu.
Recently named Birmingham’s Best Spanish Restaurant at the Birmingham Food, Drink & Hospitality Awards 2016, Omar’s menu has evolved to bring the very best of Spanish food to the people of the UK, from traditional tapas to modern cusine.
The new dishes include: Gazpacho de Sandía (traditional Andalusian chilled tomato soup with a watermelon twist); Galician Empanadillas (spinach and goat’s cheese parcels served with onion & saffron marmalade); Alitas de Pollo a la miel y limón (marinated crispy chicken wings with a lemon & honey dressing); Chuletas de cordero (roasted lamb chops marinated with spices & served with pomegranate and radish); and Ensalada de calabaza y Manchego (baby gem lettuce, roasted butternut squash, Manchego cheese, raisin & pine nut vinaigrette).
Monday – Friday: 10:00-21:00
This airy restaurant has a perfectly extensive menu full of traditional Spanish tapas, alongside larger mains and paella. The victors of the evening were the chorizo iberico sausages and the carne a la parilla - a grilled and marinated flank of beef that was altogether rather special. On the wetter side of your meal, you've got a substantial drinks menu, with cocktails, wine and of course, sangria, which is thankfully included in a happy hour that runs every single day. Phew.
Coach Magazine, April 2016