Tapas Revolution Bath - Grand Opening - 1st June 2017

Tapas Revolution Bath - Grand Opening - 1st June 2017

Tapas Revolution arrives in Southgate Bath - 1st June 2017!

The real taste of Spain is coming to Bath on the 1st of June 2017 with our seventh restaurant - Tapas Revolution, Southgate! Expect dishes cooked with the finest ingredients sourced from small artisan producers in Spain, all freshly prepared, served alongside premium Gin Tonics, in the traditional Copa de Balón (balloon glass) and an extensive Spanish inspired cocktail list created in collaboration with the award winning Cocktail Trading Co.

Omar says: “Bath is a beautiful city and we’re really excited to be opening a tapas bar here.  Tapas Revolution is based on the lively and bustling tapas bars in Madrid, Barcelona and Seville, and I’m looking forward to bringing my version to Bath.  Tapas is more than food, it’s part of our everyday culture: food and life are always best shared".

Just like typical Spanish tapas bars, we will be open all day; guiding you on a culinary adventure across Spain, from breakfast in Barcelona to dinner in Seville. The menu is simply divided into fish, meat and vegetable sections, complemented with the best Spain has to offer in terms of charcuterie and our famous Jamon Iberico, hand carved to order by a skilled maestro jamonero. Expect all the classics, such as tortilla, croquetas de jamon, calamares, chorizo cooked in Asturian cider and the indulgent churros con chocolate.  

For those who just want to stop for a quick drink, we have collaborated with the award winning Cocktail Trading Co to create a new cocktail menu of classics with a Spanish twist.  Highlights include Blood Orange & Cherry Royal, a blend of Larios gin, blood orange, aguardiente de cerezas, pimento dram shaken with lemon and topped with Cava and the Espresso Blanco Martini made with Veterano brandy shaken with espresso, milk, dark chocolate liqueur, Kahlua and Frangelico.

Also on the Drinks Menu is a selection of Spanish craft beers, including an exclusive in bringing Palax, the famous Rioja region’s only draught craft beer to the UK and a monthly rotating draught beer, brewed in Bath from Electric Bear Brewery. There is an array of soft drinks and wine from a number of small Spanish producers.  Wine is served Catalonian style with a porrón – a traditional wine glass pitcher with a long spout that’s perfect for sharing and is used to bring extra air into each sip.  Honouring Spain’s position as the biggest consumer of Gin and Tonics in Europe, we also serve a range of premium ‘Gin Tonics’, exclusively Spanish.

We hope to see you there soon. Click here for more details and sign-up for exclusive opening offers!

Hasta pronto!

Tapas Revolution

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Tapas Revolution Newcastle - Now Open!

Tapas Revolution Newcastle - Now Open!

The wait is finally over as the true taste of Spain arrives to Newcastle. Following a few pre-opening evenings we've opened up for breakfast for the first time in Eldon Square. Take a look at the brand new and 6th member of the family below, shot by The Chronicle Newcastle.

Newcastle - Opening Soon!

Newcastle - Opening Soon!

The real taste of Spain is coming to Newcastle on the 13th of February 2017 with our biggest opening yet - Tapas Revolution, Eldon Square!  Our sixth home, as usual, will feature dishes cooked with the finest ingredients sourced from small artisan producers in Spain, all freshly prepared, served alongside premium Gin Tonics, in the traditional Copa de Balón (balloon glass) and an extensive Spanish inspired cocktail list created in collaboration with the award winning Cocktail Trading Co.

There’s a great restaurant and bar scene in Newcastle and we can’t wait to get involved in the buzz happening there and bring a little Spanish twist to the city. Tapas Revolution in Eldon Square is Omar's version of the lively and bustling tapas bars in Madrid, Barcelona and Seville. We can’t wait to open our doors!

Open all day, you can expect the menu to guide you on a culinary adventure across Spain, from breakfast in Barcelona to dinner in Seville. The menu is simply divided into fish, meat and vegetable sections, complemented with the best Spain has to offer in terms of charcuterie and our famous Jamón Iberico, hand carved to order by a skilled maestro jamonero. Expect all the classics, such as tortilla, croquetas de jamón, calamares, chorizo cooked in Asturian cider and freshly-made Churros.  There will also be ‘Platos’, large tapas dishes to share including Txuléton de ternera – Rib eye and Sirloin steak from 10 year old cows in the Basque region of Spain, grass fed and aged for 40 days giving a great depth of flavour.

For those who just want to stop for a quick drink, we have collaborated with the award winning Cocktail Trading Co to create a new cocktail menu of classics with a Spanish twist.  Highlights include Blood Orange & Cherry Royal, a blend of Larios gin, blood orange, aguardiente de cerezas, pimento dram shaken with lemon and topped with Cava and the Espresso Blanco Martini made with Veterano brandy shaken with espresso, milk, dark chocolate liqueur, Kahlua and Frangelico.

Also on the Drinks Menu is a selection of Spanish craft beers, including an exclusive in bringing Palax, the famous Rioja region’s only draught craft beer to the UK and a monthly rotating draft beer from Wylam Brewery. There is an array of soft drinks and wine from a number of small Spanish producers.  Wine is served Catalonian style with a porrón – a traditional wine glass pitcher with a long spout that’s perfect for sharing and is used to bring extra air into each sip.  Honouring Spain’s position as the biggest consumer of Gin and Tonics in Europe, we also serve a range of premium ‘Gin Tonics’ as well as the only exclusively Spanish Gin menu in the country.

Subscribe to our Tapas Club for more details and exclusive offers!