The Tapas Revolution book has continued to get great reviews, having recently been hailed as one of the Cookbooks of the Year by the Mail Online website, BBC Good Food magazine and Observer Food Monthly magazine!
Mail Online: 'His stated aim is to demystify things, making tapas an everyday option that can be rustled up from easily available, inexpensive and store cupboard ingredients. In this he succeeds triumphantly, with a collection of 120 mostly approachable recipes that take you by the hand and seduce you with their flavours, directness and simplicity.'More..
BBC Good Food: 'Even if you never cooked a meal from this book, the nibbles - including amazing salted caramelised nuts - make it worth the price'
Observer Food Monthly: 'The revolution he's talking about is actually more like fervent enthusiasm for simple, beautiful Spanish dishes'.