Well here we are in Cowes! We have come so far on this journey, both emotionally and physically. But we have made it! Today we made bocadillos for the sailors coming back from racing, and it was a race for Dani and me to get them ready. Thanks to the members of the public and the RNLI for their help.
Here I am out on a boat about to deliver some bocadillos… there are much cooler photos… I will post them soon.
Now Dani and I are going to find a quiet place overlooking the harbour to cook ourselves one last supper just for ourselves, and reflect on an amazing trip.
Thanks to everyone we met (on the trip and online) for their support, and to the Spanish people, who have been totally amazing!
The Tapas Revolution continues…
Omar and Dani
Enhorabuena, por el proyecto , te escuchamos en la radio en España,
Omar, haciendo un símil con la campeona del mundo de fútbol
conquistas UK con la sencillez del entrenador “Vicente del bosque” y la creatividad y garra de los “Xavi”, “Iniesta”, …
Felicidades por estar ahí!!!
¡Muchísima suerte en vuestra aventura! Habéis tenido una gran idea y sois geniales por haberla puesto en marcha…
Guys,
Tenéis los huevos mas gordos que he visto en mi vida. H e vivido 4 años por allá (Staines, Surrey)y conozco bien el percal.
Conocí un pacense con un restaurante en Laleham, y desistio de ofrecer comida española, adaptandola a los disgustos británicos, porque si no se comia los mocos
Dudo que hayáis conseguido algo porque como dice el refrán: donde no hay mata no hay patata. A estos les faltan siglos de evolucion culinaria. Eso si, os lo habréis pasado de puta madre.
Desde mi mas profunda admiración y deseos de éxito, os saludo.
You guys are brilliant. Are you going to be on TV? You deserve it. Why don’t you do something like the T but just in London and have friends be able to gift you to other friends then they pay for what they think the meal is worth. It would really raise awareness and get people talking. Just a thought. p.s. your tapas looks great!!