First things first, I would like to apologise for my absence from the blog, the summer has been a crazy one here at Tapas Revolution and between working in my two restaurants and experimenting with new recipes in the kitchen, I haven’t been able to spend time writing to update you all…
But all that is about to change, as I have one very big announcement to make… are you ready for it? I have signed a book deal with Ebury Press to write my very first book on accessible Spanish cooking. This is a dream come true for any chef, but in particular for me, as it will allow me to bring my passion for Spanish food into your lives and your kitchens!
In true Tapas Revolution style, I will be keeping things simple with easy to follow recipes and uncomplicated ingredients that I promise absolutely anyone can cook with. The book will be out next summer, and I’ll be hitting the road once again to bring the revolution to the people of the UK. So prepare to put down the spaghetti and lasagna and pick up the chorizo and tortilla instead – Tapas Revolution is coming!
And while I’m on the subject of big news, I recently won the Caterer & Hotelkeeper’s Acorn ‘Rising Star’ Award. It was such a shock… it’s always a huge honour to know that your work has been recognised.
I was told that previous winners of this award included great chefs Jason Atherton, Marcus Wareing and Michael Caines.
Exciting times are ahead, and I can’t wait to share my new amazing recipes for my book with you all.
Watch this space!